Fricandó with moixernons 250 gr

Fricandó with moixernons 250 gr

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Fricandó with moixernons

Ingredients: Beef, vegetable broth (celery, carrots, onion), wine (sulphites), moixernons, powdered mushrooms, corn flour, olive oil, sunflower oil, salt and spices. 

Weight: 250 grams.

Conservation: 2 months in a refrigerator between 1ºC and 5ºC

 

Preparation;

BANY MARIA Posing water to boil in a pot. Introduce bossa tancada approximately 8-10 minutes.

SUPPLY Pre-poach the forn at 180 ° with a fan. Posing the garnish in a safata and covering the paper de forn. Coure 30 minuts.