Forlong Imaginary Friend it is a fine palomino del Jerez payment of Balbaina alta that has been made like a red wine. After fermentation and a meticulous extraction of the skins, it is racked to a odorous boot, hermetically closed to avoid flower veil and oxidation. Stay there for 12 months, giving it its own dense glycerin del Perlino with aging. A wine with an original nose and a long journey that envelops our mouths with its incredible unctuousness.
