Flow Foudre (Emporda)

Flow Foudre (Empordà)

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Origin: Empordà

Bright ruby ​​color and medium layer.

It evokes ripe red fruits, candied plums and blackberries, and a spicy undertone reminiscent of bay leaf and black pepper.

On the palate it presents volume and structure, while maintaining freshness, with a long and pleasant mid-palate.

Harvesting of the grapes by hand in boxes of 10 kg. Fermentation with its own yeasts in cement vats and 30% of whole grapes with stems. Aged for 24 months in an old wooden foudre with a capacity of 5400 litres. Malolactic finished. No filtration.