TASTING NOTES Bright ruby color and medium layer. It evokes ripe red fruits, candied plums and blackberries, and a spicy undertone reminiscent of bay leaf and black pepper. On the palate it presents volume and structure, while maintaining freshness, with a long and pleasant mid palate.
PREPARATION Hand-picked grapes in boxes of 10 kg. Fermentation with its own yeasts in cement vats and 30% whole grapes with stems. Aged for 24 months in an old wooden foudre with a capacity of 5400 liters. Malolactic finished. No filtration.