Origin: St. Patrick del Chañar. Neuquén Province, Argentina.
Breeding: Aged 15 months. 100% in French oak barrels. Maceration for 32 days. 100% malolactic fermentation.
Deep red color, very intense. Powerful aroma reminiscent of red fruits, spices and fruit jam, notes of coconut, smoked and tobacco. In the mouth it is fruity, delicated, exquisitely balanced, with soft and round tannins. Its finish is elegant and long. Wine of great hierarchy.
