Origin: St. Patrick del Chañar. Neuquén Province, Argentina.
100% Malbec
Aged 18 months, French and American oak. Fermentation and maceration 30-35 days.
Dark garnet red color, almost black violet reflections. Intense, floral aroma of violets, mint, fruity notes, plum jam, somewhat spicy cloves and liquorice. Coconut and tobacco. In the mouth it is kind, voluptuous, meaty, full and balanced. Ripe tannins and a long finish.