- View: straw yellow, greenish reflections.
- Nose: intense, complex, fruit aromas, apricot, floral aromas, white flowers, acacia flower and saline notes.
- Mouth: fresh, creamy, structured and citrus notes.
DESIGNATION OF ORIGIN: Rías Baixas.
AGING: 3 months on its lees in the same tanks.
PREPARATION: fermentation in stainless steel tanks at controlled temperature. deposits in contact with their lees for 3 months.