Botella de 75 cl.
Style: Acid with dry hopping
Alcohol: 4%
Color Blonde
Seasonal Spring-Summer Beer.
A production method called Berliner Weisse, without boiling where malt varieties are added: Belgian Pilsen Bio or Belgian malted barley (50%), Belgian malted wheat (25%), Spanish wheat flakes (25%). It is co-fermented with the House yeast, Mix- Farmhouse and Lactic Acid Bacteria, Yeast Lactobacillus Plantarum, then we finished with a great addition of dry hops Hops: HBC 431
