DO Castilla y León
Varieties: Piedro Picudo
14.5% vol.
Aging for 9 to 12 months in used barrels.
Ruby color with the aroma of candied red and black fruits, rose, violet, almond and toasted pistachios. It has a dense and balanced mouth.
Balanced and dense on the palate, with a dry entry, silky acidity and alcohol, very polished and round tannins and a taste of ripe strawberries, flowers, bakery and scrubland.
We recommend with dishes such as cooked, roasted and stewed meats or rice.
