Cumal (Castile and León)

Cumal (Castilla y León)

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DO Castilla y León

Varieties: Piedro Picudo

14.5% vol.

Aging for 9 to 12 months in used barrels.

Ruby color with the aroma of candied red and black fruits, rose, violet, almond and toasted pistachios. It has a dense and balanced mouth.

Balanced and dense on the palate, with a dry entry, silky acidity and alcohol, very polished and round tannins and a taste of ripe strawberries, flowers, bakery and scrubland.

We recommend with dishes such as cooked, roasted and stewed meats or rice.