Limited edition: 3.100 bottles
Grape: 92% parellada, 8% muscatel (certified eco plot)
Vine: 50 years and 15 years
Place: Sierra de Montmell (Baix Penedès)
Height: 500m
Soil: calcareous clay
Vinification: manual harvest in 15 kg boxes. Skidding and maceration with skins for 3 days, gently drained del unpressed wort.
Fermentation: spontaneous (indigenous yeast) with final fermentation in the bottle
Ageing: on fine lees in the bottle until consumption
Fermentation container: stainless steel and glass bottle
Unfiltered, total sulphites: 8 mg/l
Alcohol content: 11%