Cosmic Gratiud Cabernet Franc (Empordà)

Còsmic Gratiud Cabernet Franc (Empordà)

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Motivation: Gratitude to the land and the people with whom I was born and grew up, openness to the World integrating the international varieties that best adapt to our land and climate.

Limited edition: 4.690 bottles

Grape: 85% cabernet franc, 15% parellada (eco certified plot)

Vineyard: Parcel la La Solana (Serra del Montmell), Baix Penedès

Height: 500m

Plot: very compact limestone red clay

Vinification: manual harvest in boxes of 15 kg. Maceration with skin and rasps for 7 days, subsequent bleeding and fermentation 50% in amphora and 50% in stainless

Fermentation: spontaneous (indigenous yeast)

Aging Wine: refining in chestnut boot for 2,5 months

Fermentation vessel: 70% amphora, 30% stainless

Unfiltered, total sulfites: 8 mg / l

Alcoholic strength: 12,5%