Motivation: Gratitude to the land and the people with whom I was born and grew up, openness to the World integrating the international varieties that best adapt to our land and climate.
Limited edition: 4.690 bottles
Grape: 85% cabernet franc, 15% parellada (eco certified plot)
Vineyard: Parcel la La Solana (Serra del Montmell), Baix Penedès
Height: 500 m
Plot: very compact limestone red clay
Vinification: manual harvest in boxes of 15 kg. Maceration with skin and rasps for 7 days, subsequent bleeding and fermentation 50% in amphora and 50% in stainless
Fermentation: spontaneous (indigenous yeast)
Aging Wine: refining in chestnut boot for 2,5 months
Fermentation vessel: 70% amphora, 30% stainless
Unfiltered, total sulfites: 8 mg / l
Alcoholic strength: 12,5%
