Limited edition: 1.390 bottles
Grape: 100% white carignan
Agriculture: ecological with biodynamic criteria
Vineyard: in a 60 year old glass
Places: Prat d'Egna - L 'Estrada, Agullana (Alt Empordà)
Height: 290 m
Plot: sandy granite
Vinification: early harvest, looking for a low sugar content and a high acidity content. Maceration with skins for 4 days, pressing, and reduction del must by very slow boiling, where we will reduce the original volume by 70% by concentrating sugars and acidity. Subsequent cooling and replanting with original flower must to start a soft and slow fermentation that will last for many months until its end.
Fermentation: spontaneous (indigenous yeast)
Breeding: oxidative in open stainless tank and glass demijohns
Fermentation vessel: stainless, glass demijohns
Unfiltered, does not contain added sulfites
Residual sugars: 410 g / liter
Total acidity: 9,5 ATS
Alcoholic strength: 9%
