Cosmic Encarinyades

Còsmic Encarinyades

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Origin: Empordà

Varieties: 80% white Cariñena, 15% black Cariñena and 5% gray Cariñena (certified eco plot)

Fermentation: spontaneous (native yeast)

Aging: 70% stainless steel deposit, 30% chestnut boot for 2,5 months

Fermentation vessel: 100% amphora

Unfiltered, total sulphites: 8 mg/l

Alcohol content: 12%