Origin: Empordà
Varieties: 80% white Cariñena, 15% black Cariñena and 5% gray Cariñena (certified eco plot)
Fermentation: spontaneous (native yeast)
Aging: 70% stainless steel deposit, 30% chestnut boot for 2,5 months
Fermentation vessel: 100% amphora
Unfiltered, total sulphites: 8 mg/l
Alcohol content: 12%
