Limited edition: 9.400 bottles
Grape: 85% Xarel lo, 10% Chardonnay and 5% Muscat of Alexandria (eco-certified parcel)
Places: Camp del Boter (Rodonya), Serra del Montmell, les Parellades (Penedès)
Heights: 300 and 500m.
Plot: calcareous clay
Vinification: manual harvest. Maceration with the skin and part of the scraping for 8 days, pressed and fermented in a stainless steel tank.
Fermentation: spontaneous with indigenous yeast
Aging Wine: on fine lees in a stainless tank
Unfiltered, total sulfites: 10mg / l.
Alcoholic strength: 12%
