Selected for the reference brand of our cavas, in honor of its founder of the brand Club del Cep, the Marques de Valldegata, Mr. Joaquin Cervera and Sampere. Made with macabeo and parellada, reserve, aged for 30 months.
Fine bubbles, soft on the palate and with aromas of aging such as toast and flour. Ideal for good gastronomy.
Valldegata Brut Nature es delicious on its own, outside of meals, but due to its character, it is our first choice to accompany clams, mussels, shellfish and grilled white fish.