Red wine with a very long maceration, fermented in cement tanks, aged for 24 months in French oak barrels and a minimum of 12 months in the bottle.
Color: High concentration wine, high intensity ruby color
Origin: Empordà
Red wine with a very long maceration, fermented in cement tanks, aged for 24 months in French oak barrels and a minimum of 12 months in the bottle.
Color: High concentration wine, high intensity ruby color
Origin: Empordà
