Red wine with a very long maceration, fermented in cement tanks, aged for 24 months in French oak barrels and a minimum of 12 months in the bottle.
Color: High concentration wine, high intensity ruby color
Aroma: On the nose it stands out for its aromatic complexity with hints of toast and vanilla on a background of ripe candied fruit and very elegant undergrowth.
Taste: On the palate it is a structured wine with very well integrated tannins and a very complete mid-palate.
