Specifically Ancient Confiscate It comes from a vineyard that is about 50 years old. They are old strains that have been grown ecologically, without the use of pesticides, herbicides or any chemical that can harm the environment. No vineyard is watered and the harvest is manual in 18 kg boxes.
In warehouse, Ancient Confiscate It is vinified with the ancestral method. The grapes are first pressed in stainless steel tanks and there they begin a spontaneous fermentation with native yeasts. Just before fermentation ends, the wine is transferred to the bottle and corked with zero addition of sulfur where it ages for 10 months on the lees.
Ancestral Clandestine Winery Confiscat expresses the variety xarel lo in its sparkling version in an honest and natural way. An ancestral with fine bubbles and elegant smoothness.