Varieties: Grape: 70% Macabeo and 30% Parellada
A 15-month aging Brut.
Made according to the "Champenoise" method from the best blend of the best Macabeo and Parellada wines. Spend a minimum of 15 months in the cellar.
Operating temperature: 6-8ºC
Varieties: Grape: 70% Macabeo and 30% Parellada
A 15-month aging Brut.
Made according to the "Champenoise" method from the best blend of the best Macabeo and Parellada wines. Spend a minimum of 15 months in the cellar.
Operating temperature: 6-8ºC
