This rosé brut cava is made 100% with the native variety of the area, Trepat.
Trepat is a variety that brings strength and freshness to the wine.
For the elaboration del base wine del Cava is fermented at 15 ° C for ten days, to extract the color and aromas, the skins are macerated in cold. Then the cava is made from a second fermentation in the bottle at 14 ° C and aging in the mothers for fifteen months.
Grade: 11.5º
Young Rosé
