Carles Andreu Rosat Trepat Brut Reserve

Carles Andreu Rosat Trepat Brut Reserva

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This rosé brut cava is made 100% with the native variety of the area, Trepat.

Trepat is a variety that brings strength and freshness to the wine.

For the elaboration del base wine del Cava is fermented at 15 ° C for ten days, to extract the color and aromas, the skins are macerated in cold. Then the cava is made from a second fermentation in the bottle at 14 ° C and aging in the mothers for fifteen months.

Grade: 11.5º

Young Rosé