100% Trepat from own vineyards.
Manual harvest, clay-calcareous soil.
Aged for a minimum of 24 months.
Pale pink color with a fine pearl necklace that comes off steadily but slowly, forming a white crown. In the tasting, the perceptions are filled with enthusiasm, with a structured, mature, intense, very rich and complex character, with aromas of red fruits that are mixed with pastry, cinnamon and honey.
Elegance and varietal subtlety.
Gastronomy and pairing: Baked lobster with hazelnut sauce.