DO Barberà de la Conca
Variety: Merlot 75% vinified with maceration long and 25% Trepat with maceration carbonic.
Red wine with body, structure and warmth with an extraordinary aromatic richness with floral, violet and fresh fruit aromas. Light and easy mid-palate. Variety Trepat gives it citrus notes, lengthening it with a long and round finish. A wine with a strong personality, balanced, complex and elegant.