The capipota is a genuinely typical dish of Catalan cuisine, based on the calf's head, leg, gut and accompanied by the Catalan bite. This is a dish that represents a kitchen of true use, which our grandmothers made, to feed the whole family in a nutritious and economical way.
Calf's head. Veal tripe. Chickpeas. Figueres onions. Mature tomatoes. Red and green pepper. Garlic. Laurel. Powdered red pepper.