Can Sumoi Xarelo 2019

Can Sumoi Xarelo 2019

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€ 12,70
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€ 12,70
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Botella de 75 cl. 

After a manual harvest, the grapes are destemmed and gently trodden in an inert atmosphere. Fermentation is in stainless steel tanks, at a controlled temperature, 16 ° C, with indigenous yeasts del vineyard. Once the alcoholic fermentation ends, the malolactic fermentation takes place spontaneously. rest with its fine lees for 3 months making 2 weekly batonnages. It is bottled without stabilizing, without filtering without any added oenological product.