Botella de 75 cl.
Can Sumoi Perfume is a white wine made with Small grain moscatell, Maccabees y Parellada of vineyards located at 550 meters of altitude on clay-calcareous soils, planted in glass.
After a manual harvest, the grapes are destemmed and gently trodden in an inert atmosphere. Fermentation is in stainless steel tanks, at a controlled temperature, 16 ° C, with indigenous yeasts del vineyard. Once the alcoholic fermentation ends, the malolactic fermentation takes place spontaneously. It is bottled without stabilizing, without filtering and without any added oenological product.