Varieties: Xarel.lo, Sumoll, Parellada
Aromas of cherries, raspberries, grenadines and fresh melon, with slight hints of rose petals.
Red and white fruits appear on the palate along with floral notes and fresh mineral tones. It has a fresh and well integrated acidity.
Assorted canapes, cured cheeses, chicken - turkey, poultry, salmon and other fatty foods, prawns - prawns, meat paella, mixed paella, vegetables.