Botella de 75 cl.
This wine is the result of three red varieties Callet, Tempranillo and Syrah. Each one has been macerated for a certain time until obtaining the desired color extraction. Subsequently, the must has been bled, settling and fermented in stainless steel tanks at a controlled temperature between 16 and 18º C. Once the fermentation is finished, the most suitable blend has been made and finally it has been clarified, filtered and bottling.
It is fresh in the mouth, it has aromas and taste of wild fruits, also a certain unctuousness and a long aftertaste.