Ancestral wines usually have a more explosive, young, fresh and fruity character.
Varieties: Macabeo & Xarel.lo
Crafting: ancient system
CATA's notesAppearance: White fruit, floral, with volume on the palate and fresh.
The ideal time to drink this ancestral, could be a day of relaxation with the sun of summer. The time del vermouth for example would be a good time to open this bottle made by Albert del celler Esteve i Gibert a l'Ordal, one of the smallest eco-friendly wineries del Penedes.