Varieties: 100% Chardonnay.
Alcoholic strength: 13%.
Elaboration: Fermentation in stainless steel tanks for 25 days. Aging in the same type of containers for 8 to 10 months.
Tasting note: Bright pale golden color. Notes on the nose of honey and fruits (apricot, peach). Citrus White flowers. Nuts. Cool. Subtle. Long, wide finish.
Pairing: Baked fish, rice.
