35/45 Pieces
Natural cockle Dardo (Galician Rias)
El Dart cockle It is one of the most appreciated seafood in our Rías, it is selected piece by piece and preserved in the natural environment. (The time for collecting cockles is from January to April and from October to December).
Ideal for bermut or aperitif, alone, with vinegar or lemon, or cockle sauce.
