Origin: Wheel
Varieties: Verdejo and other varieties.
Volume: 14%
Fermented and aged in barrels on its lees for 10 months and a minimum of 5 or 6 months in the bottle before being released to the market.
Spontaneous fermentation.
Origin: Wheel
Varieties: Verdejo and other varieties.
Volume: 14%
Fermented and aged in barrels on its lees for 10 months and a minimum of 5 or 6 months in the bottle before being released to the market.
Spontaneous fermentation.
