Wine with a sharp character, easy to pass, fine, with acidity and volume at the same time in its passage through the mouth.
Vineyards from 15 to 40 years old. Decomposed granite and gneiss soils with a high content of valley acillas del Miño, Avia and Arnoia. Fractional harvest looking for the crunchiness of the grape.
Aged for 10 months in barrels.
Varieties: Caíño longo, Brancellao, Espadeiro, Caíño da terra, Sousón