Tuna belly tin del North. 120 grams. We recommend eating it alone with toast bread seasoned with olive oil. Also when it is the season accompanied by a good tomato salad with some green and black olives. Mellow and very tasty.
La tuna belly is the softest and softest part del Bonito del North. Located at the bottom del fish (in the area near the head), the tuna belly stands out for its great flavor and juiciness. It is also beneficial to lower cholesterol levels, given its high content of Omega 3.
For being the most delicada del Nice, the belly is cleaned and packed manually by expert hands, which allows to offer fine fillets of tuna belly totally clean and whole.
The pretty del Norte is the best valued species of the tuna family, standing out for its white tone, exquisite flavor and smooth texture. In Arroyabe we select Bonito del North of the best quality, caught in the Cantabrian Sea following traditional methods. This, together with quality olive oil, allows us to offer preserves of Belly of Bonito del North great flavor and unbeatable texture.