Bols Apricot Brandy is a liqueur made with apricot and orange juice. It is one of the oldest liquors in Bols, whose recipe arose from the maceration of apricot kernels in barrels with cognac. Currently, its production includes a mixture of juice, apricot kernel and brandy. Belonging to Bols House, founded in Amsterdam, Holland, in 1575.
CATA's notes
At sight it is a golden amber color. Smell is subtle, with aromas of apricot juice. On the palate, the apricot flavor stands out, with hints of almond and cognac. It can be taken either on its own, with ice (on the rocks), or in cocktails and assorted mixed drinks, such as Mai Tai or Apricot Fizz. 87 calories. Graduation: 24%.
