DESIGNATION OF ORIGIN: Cava
GRAPES: 39% Macabeo, 38% Parellada and 23% Xarel-lo
AGING: Its aging process is 2 years in bottle before del slaughter.
PAIRING DEL WINE: Fish, fish rice, seafood creams, white meats, goat cheeses, appetizers and desserts.
RECOMMENDED SERVING TEMPERATURE: 6-7ºC
ALCOHOLIC GRADUATION: 11.5%
- View: It is straw yellow in color, with greenish reflections. With good rosary formation and persistent and fine bubbles.
- Nose: Fruity, with aromas of apple, mixed with notes of caramel and a background of dried herbs. With minty balsamic touches.
- Mouth: Fresh, balanced, elegant and fruity, with notes of ripe apple and syrup. With aftertaste delicated and long.
