DESIGNATION OF ORIGIN: Cava
Varieties: 39% Macabeo, 38% Parellada and 23% Xarel-lo
Aged for 2 years in the bottle before del slaughter.
Pairs well with: Fish, fish rice dishes, seafood creams, white meats, goat cheeses, appetizers and desserts.
RECOMMENDED SERVING TEMPERATURE: 6-7ºC
ALCOHOLIC GRADUATION: 11.5%
