The mythical traditional balsamic vinegar of Modena, obtained del cooked grape must matured in a slow and natural acetification. The result of a progressive concentration in a series of barrels of different woods, without the addition of any aromatic substance. Strong and lucid dark brown color. Medium density. Characteristic and complex perfume, penetrating, with a pleasant and aromatic acidity. With the explosion of bittersweet flavors so characteristic, the affinato is an authentic Aceto Tradizionale that lives up to its deserved fame.
Aceto Balsamico Tradizionale PDO
Grapes of the Trebbiano di Spagna variety
12 years: 3 years in oak boot and 9 in Tradizionale battery (minimum).
Traditional Balsamic Vinegar of Modena
Balsamic vinegar of Modena