Long aging product. A Balsamic Aceto of high organoleptic quality. The prolonged aging is shown in the great balance it shows between its acidic components and its sweet components. Its sweet density make it an ideal ingredient for any dish, not only vegetables but also meat and preparation. del fish, where it will reveal its full palette of flavors and aromas. Its quality is best exhibited directly on the plate, by itself or on the food, unctuous and exquisite.
PGI Balsamic Vinegar
25 cl.
6%
Grapes of the Trebbiano di Spagna variety
Alluvial clay
8 years
Roble
Cork
Traditional Balsamic Vinegar of Modena
Balsamic vinegar of Modena
