La Absinthe Mari Mayans It is distilled with leaves and stems of Artemisia Absinthium (wormwood) macerated in the presence of other plants. The result is a green drink that becomes violently cloudy when water is added.
It is one of the few absinthe 100% natural
Louche or pigeon method: Sugar is put on a spoon and held on top of a tall glass that holds an ounce of green Absinthe. Then ice cold water is allowed to drip through del sugar so that the drops fall little by little inside del glass. Each drop turns into a snow-white cloud.
The sugar softens the strong flavor of the Absinthe with this attractive method; the change in color of the drink, drop by drop, seems like a magical alchemy.
Bot. 70 Cl. 70º