Red Wine from Castilla y León, aged in French and American oak barrels for approximately 16 and 22 months.
Varieties; Cabernet-Tempranillo and Syrah
- Cherry garnet color.
- Very expressive aromas on the nose where the wood stands out above the fruit such as blackberry, plum or strawberry.
- In the mouth it is soft and friendly. The tannins are ripe and its acidity enhances its persistent finish where the notes of ripe red fruit stand out.
We recommend taking it with: fish, poultry, meat, Iberian sausages and cured cheeses.
