Origin: Galicia - Ribera Sacra.
Made with 90% Mencía and 10% Brancellao, Mouratón, Sousón and Garnacha tintorera. From vines between 22 and 100 years old and located on slate soils in the modest Ribeira Sacra DO.
Fruity, Mineral and Herbaceous.
We recommend with: Sausages, rice dishes, fish stews, white meats.
14% vol.
