
Origin: Jumilla
Varieties: Monastrell
Elaboration: Spontaneous fermentation is carried out in the winery with 50% of grapes without stemming (whole clusters) in cement tanks. Subsequent gentle pressing and the wine ages in foudres for 6 months.
Origin: Jumilla
Varieties: Monastrell
Elaboration: Spontaneous fermentation is carried out in the winery with 50% of grapes without stemming (whole clusters) in cement tanks. Subsequent gentle pressing and the wine ages in foudres for 6 months.