Varieties: Callet, a native red variety that comes from the Son Roig plots.
Ecological cultivation
Vinification:
In stainless steel tanks and open barrels with gentle pumping over and sinking del hat for 2 weeks at a temperature of 25ºC. After malolactic fermentation, the aging lasts for 9 months in 500-liter French oak barrels. This wine has not been cold stabilized; reason why it can present tartaric precipitations.
Cellar note:
This wine, due to its characteristics and aging in oak, will improve significantly if it is kept in suitable conditions, developing new nuances, finesse and aromatic potential. Ripe cherry color with violet reflections with a medium layer. Pleasant aroma with the appearance of aromas of dry leaves and undergrowth with ripe fruit reminiscent of figs, floral sensations and light toasted and lactic notes. On the palate, entry with volume, balanced mid palate (slightly acid) and meaty with soft tannins and a nice aftertaste. Combine with consistent dishes, strong cheeses, red meat, game.
Ecological cultivation
Vinification:
In stainless steel tanks and open barrels with gentle pumping over and sinking del hat for 2 weeks at a temperature of 25ºC. After malolactic fermentation, the aging lasts for 9 months in 500-liter French oak barrels. This wine has not been cold stabilized; reason why it can present tartaric precipitations.
Cellar note:
This wine, due to its characteristics and aging in oak, will improve significantly if it is kept in suitable conditions, developing new nuances, finesse and aromatic potential. Ripe cherry color with violet reflections with a medium layer. Pleasant aroma with the appearance of aromas of dry leaves and undergrowth with ripe fruit reminiscent of figs, floral sensations and light toasted and lactic notes. On the palate, entry with volume, balanced mid palate (slightly acid) and meaty with soft tannins and a nice aftertaste. Combine with consistent dishes, strong cheeses, red meat, game.
