Origin: Montsant
Varieties: 100% white Grenache
Terroirs: calcareous, with small contributions of clay, silt and gravel.
Cultivation: Organic biodynamic with regenerative agriculture.
After del Once pressed, the wine is kept on its lees for 6 months and finally 4 more months of rest in a stainless steel tank. There is no aging in barrels to discover the flavor del grape tannin.
