Rum Barceló Añejo It is made directly with Dominican sugar cane, considered one of the best del the world. Rum Barcelo It was founded by the Mallorcan Julián Barceló in 1930 in Santo Domingo (Dominican Republic). It did not take long to become a reference among Dominican brands. Soon it topped the list of national favorite rums and therefore decided to cross borders. Rum distilled from molasses and matured in American oak barrels where bourbon has previously been aged. Spanish-type rums are characterized by being fruity with a bouquet of brandy and dominated notes of raisins and berries. Its amber color gives it a toasted character that is very pleasant to the eye and perfect for some cocktails.
Softness del Rum Barceló Añejo and the roundness comes thanks to being the only Dominican rum made directly with sugar cane. Recommended to drink with cocktails according to taste, especially delicious for high-quality mojitos.
Softness del Rum Barceló Añejo and the roundness comes thanks to being the only Dominican rum made directly with sugar cane. Recommended to drink with cocktails according to taste, especially delicious for high-quality mojitos.
