Armagnac is a French brandy derived from the distillation of white wine and alcohol at about 40 degrees, aged in oak barrels, golden brown in color, produced in part of the departments of Gers, Landes and Lot-et-Garonne. Armagnac is an ideal brandy as a digestive after a good meal.
- Smell: elegant, powerful and a little "hot" nose, small notes of candied orange, mandarin and light notes of lemon zest, hints of rancid and flowers, elegant, powerful, fatty, sweet and very well defined.
- Flavor: notes of candied fruit, citrus, light notes of orange peel, lemon, caramel, light toasted note and a touch of tobacco.
Country France.
