Origin: Penedès - Catalonia
Varieties: Tempranillo, Cabernet Sauvignon, Merlot and Caladoc
Pairs well with: Red meat (grilled or broiled) - Beef stew - Ham and sausage - Rice/Fideuà/Pasta (Sofrito) - Cheese - Stewed or baked fish.
Powerful, expressive aroma with fresh, red fruit, but against a backdrop of creamy oak, cabinet making, fine cocoa and balsamic. It is fruity on the palate, light, tasty, fatty and with a very balanced acidity.
