Colección: DESCUBRE LOS ANCESTRALES

The world of the Ancestral. The bubbles that revolutionize the world of sparkling wines. Several producers look for uniqueness and quality with these wines. A different production process, with a result that reflects the grape and the freshness. With this selection you can enjoy and get closer to this type of sparkling. We propose 3 different references.

How are they made? Because they are different from other traditional sparkling wines such as Cava, Corpinnat, Champagne, ...

Unlike the metode Champenoise, these wines, Los Ancestrales, are passed del fermentation tank, to the bottle, when they have a specific sugar level; that is, they are at half alcoholic fermentation (the sugars del wort are turning into alcohol).

Once this 'Mosto', which is half-fermented, is in the bottle, a second fermentation takes place where the carbonic, the bubbles appear; resulting in a sparkling wine. THE ANCESTRAL. Bigger bubbles, fruit, yeasts, ... a new world of sensations.

VEGA DE RIBES ANCESTRAL XAREL.LO. 100% xarel.lo. From the area del Penedès, Garraf subzone. Harvest 2009. It is shown that the ancestral ones enjoy a good evolution in the bottle. Long aging notes. 

CARLANIA SOOFREE. From the Carlania winery, in the Conca de Barberà area. Made with parellada and trepat. Ancestral white. 

ENLAIRE XIU-XIU ROSADO. Made with red Grenache. Penedès area. Delicate and fresh. It is ideal for an aperitif or welcome drink for our guests.