DO Corpinat
Varieties: Monastrell and Pinot Noir
It is a complex, elegant, harmonious, wide cava with a fine and persistent bubble.
We recommend with: Iberian, foie gras and patés. It is a great accompaniment to cold dishes such as vegetable or seafood pudding and white meats such as duck confit. In the desserts, the cakes and red fruit cakes will stand out.
