VARIETIES:
100% Xarel lo
Winemaking
direct pressing without destemming, in pneumatic press, racking in descending moon, alcoholic fermentation at 15-18 ° C in stainless steel tanks with autochthonous yeast, without added sulphorous.
AGING: 5 months in stainless steel tanks on its fine lees.
CHARACTERISTICS: White, Natural, Still, Fresh and Crisp.
In warehouse, Ancestral It is vinified with the ancestral method. The grapes are first pressed in stainless steel tanks and there they begin a spontaneous fermentation with native yeasts. Just before fermentation ends, the wine is transferred to the bottle and corked with zero addition of sulfur where it ages for 10 months on the lees.
