Pisco 1615 Acholado revives the passion for excellence of those Pisco artisans, it is the meeting point between the ancestral and the modern that gives rise to a distillate, exceptional and sophisticated, of great quality. The name comes from the year in which the cultivation of grapes was registered for the first time to make a distillation and produce the first piscos, back in 1615. It is clean, bright and colorless to the eye. On the nose we find sweet aromas of fruits such as banana, apple and citrus nuances. On the palate it is warm and with notable apple notes. A perfect pisco to make Pisco Tonic and Chilcano.
