Tio Pepe Fine Wine is made 100% with the Palomino Fino grape variety.
DO Jerez.
Palomino grapes are gently pressed, the must obtained from this first pressing is known as "yolk must" being the most delelegant and elegant.
After fermentation, classification and fortification del This wine enters the "solera", where it will remain for approximately four years in American oak casks.
The wine undergoes biological aging under the layer of yeast known as "flower veil", which gives Tio Pepe Fine Wine a unique color, aroma and character.
