This vermouth is made up of two varieties of white grape, picpoul and clairette, grown in the Hérault department, in the south-east del country of France.
It is dark amber in color with spicy notes of saffron, cloves and cocoa beans.
This vermouth is made up of two varieties of white grape, picpoul and clairette, grown in the Hérault department, in the south-east del country of France.
It is dark amber in color with spicy notes of saffron, cloves and cocoa beans.
